- high-vacuum freeze drying
- лиофильная сушка
English-Russian dictionary on household appliances. 2014.
high-vacuum freeze drying
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Freeze drying — (also known as lyophilization or cryodesiccation) is a dehydration process typically used to preserve a perishable material or make the material more convenient for transport. Freeze drying works by freezing the material and then reducing the… … Wikipedia
Freeze-drying — Freeze dry Freeze dry (fr[=e]z dr[imac] ), v. t. [imp. & p. p. {Freeze dried}; p. pr. & vb. n. {Freeze drying}.] to remove the moisture from (e.g. food) by first freezing and then subjecting to a high vacuum; used as a mild method for drying… … The Collaborative International Dictionary of English
freeze-drying — /freez druy ing/, n. a process for drying heat sensitive substances, as foods, blood plasma, antibiotics, and the like, by freezing the substance and then subliming the ice or other frozen solvent in a high vacuum. [1940 45] * * * … Universalium
freeze-drying — SYN: lyophilization. * * * freeze dry·ing (frēzґdri″ing) a method of tissue preparation in which the tissue specimen is frozen and then dehydrated at low temperature in a high vacuum. See also lyophilization … Medical dictionary
Freeze-dried — Freeze dry Freeze dry (fr[=e]z dr[imac] ), v. t. [imp. & p. p. {Freeze dried}; p. pr. & vb. n. {Freeze drying}.] to remove the moisture from (e.g. food) by first freezing and then subjecting to a high vacuum; used as a mild method for drying… … The Collaborative International Dictionary of English
Freeze-dry — (fr[=e]z dr[imac] ), v. t. [imp. & p. p. {Freeze dried}; p. pr. & vb. n. {Freeze drying}.] to remove the moisture from (e.g. food) by first freezing and then subjecting to a high vacuum; used as a mild method for drying foods or chemicals while… … The Collaborative International Dictionary of English
freeze-dry — [frēz′drī΄] vt. freeze dried, freeze drying to subject (food, vaccines, etc.) to quick freezing followed by drying under high vacuum at a low temperature: a freeze dried product, as food, will keep for long periods at room temperature … English World dictionary
Vacuum evaporation — is the process of causing the pressure in a container to fall until water s boiling point has been lowered to room temperature. When the process is applied to food and the water is evaporated and removed, the food can be stored for long periods… … Wikipedia
Drying — For the food conservation method, see drying (food). Drying is a mass transfer process consisting of the removal of water or another solvent [1] by evaporation from a solid, semi solid or liquid. This process is often used as a final production… … Wikipedia
Vacuum — This article is about empty physical space or the absence of matter. For other uses, see Vacuum (disambiguation). Free space redirects here. For other uses, see Free space (disambiguation). Pump to demonstrate vacuum In everyday usage, vacuum is… … Wikipedia
freeze-dried — adjective 1. used of tissue or blood or serum or other biological substances; dried by freezing in a high vacuum • Syn: ↑lyophilized, ↑lyophilised • Similar to: ↑preserved 2. preserved by freezing and drying in a vacuum freeze dried coffee … Useful english dictionary
